Dining at the Falling Leaf Restaurant or Bistro
Wine and dine at the modern Falling Leaf Restaurant or Bistro features gourmet food. Spacious bar area, featuring Australian and imported beers and local wines.
Seasonal innovative menu with daily blackboard specials featuring fresh local produce.
BISTRO BLACKBOARD MENU
Garlic Bread
Reef & Beef
Tender Fillet Steak with your choice of sauce
Chicken Snitzel
Chicken Parmagiana
Fishermans Basket
Grilled Chicken Fillet with Avacado Cheese Cream Sauce and Gratin with Pine Nuts
Grilled Chicken Fillet with Bacon and Mushrooms
Grilled Chicken Fillet with Prawns and Tarragon Cream Sauce
Veal Marsala - Grilled Veal Fillet with Marsala Wine Cream Sauce
Tender Crumbed Veal Fillet with Gravy
Grilled Fish Fillet with Prawns and Lemon Butter
All Served with Vegetables or Salad

WINE LIST
Sparkling Wine
Seaview Brut 200ml $ 5.00
Asti Riccadonna Spumante 200ml $ 6.20
Yellowglen Yellow $18.00
Brown Brothers Zibibbo $19.00
White Wine
McWilliams Select Series Chardonnay $12.40
per Glass $ 4.20
Angel Cove Sauvignon Blanc $16.40
per Glass $ 4.20
Wolf Blass Red Label Classic Dry White $18.00
Rolling Sauvignon Blanc Semillon $17.00
Yellowtail Moscato $12.80
Red Wine
McWilliams Shiraz Merlot $12.40
per Glass $ 4.20
Annies Lane Cabernet Merlot $21.00
Penfolds Rawson's Retreat Merlot $18.00
Rolling Shiraz $18.00
Pepper Jack Shiraz $28.00
Cask Wine
Fresh Dry White, Morris Reserve Chardonnay, Soft Fruity White,
Lambrusco Red, Lambrusco White
7oz glass $ 2.80
½ litre carafe $ 6.65 1 litre carafe $ 9.95
Port
Penfolds Club Tawny $ 4.00
McWilliams Hanwood Reserve $ 4.80
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