dining

Wine and dine at the modern Falling Leaf Restaurant or Bistro features gourmet food. Spacious bar area, featuring Australian and imported beers and local wines.

Seasonal innovative menu with daily blackboard specials featuring fresh local produce.

BISTRO BLACKBOARD MENU

• Garlic Bread
• Reef & Beef
• Tender Fillet Steak with your choice of sauce
• Chicken Snitzel
• Chicken Parmagiana
• Fishermans Basket
• Grilled Chicken Fillet with Avacado Cheese Cream Sauce and Gratin with Pine Nuts
• Grilled Chicken Fillet with Bacon and Mushrooms
• Grilled Chicken Fillet with Prawns and Tarragon Cream Sauce
• Veal Marsala - Grilled Veal Fillet with Marsala Wine Cream Sauce
• Tender Crumbed Veal Fillet with Gravy
• Grilled Fish Fillet with Prawns and Lemon Butter

All Served with Vegetables or Salad

18th & 21st Birthday Party Menu

SMOGASBOARD MENU

No individual payment. Minimum for 35 people

Price available on Booking
(All you can eat)